Description
This popular steak is catching on with steak lovers everywhere. Our Flat Iron Steak is extra tender and juicy with a robust, beefy flavor that’s delicious grilled, broiled or in cast iron skillet. Big on flavor, yet completely trimmed, this trendy steak is one you have to try!
Cooking Instructions: Defrost. Broil or BBQ, 4 min-rare, 5 min-medium, 7 min-well; turning once, then 2, 3 & 5 mins respectively. Can also be cooked from frozen with 1 1/2 to 2 mins extended cooking time, placing meat away from heat.