From the heart of the strip loin, no steak is more popular than the boneless New York Strip. It is tender and bursting with flavor!

Cooking Instructions:h

Defrost. Broil or BBQ.

5 min-rare, 7 min-medium, 9 min-well; turning once, then 4, 5 & 7 mins respectively.
Can also be cooked from frozen with 1 1/2 to 2 mins extended cooking time, placing meat away from heat.