Cut from the heart of the finest tenderloin, our famous Filet Mignon are quite simply the finest steaks you'll ever give or enjoy. Naturally aged 21-28 days for intense flavor and superb tenderness, each filet is hand cut, vacuum sealed and then instantly flash frozen. The distinct, mellow, melt in your mouth flavor will be pure satisfaction.

Cooking Instructions: Due to the lean nature of the tenderloin, it's important not to over-cook your filets.  Try 8 minutes per side on a hot grill for a beautifully medium-rare filet.